Japanese Cuisine in Japan

Cooking is a state of art.


Sashimi! @ 45F (top floor) of Keio Plaza Hotel, Shinjuku , Tokyo


Shabushabu Big KANI (crab) meal!! Everything was about crab (eg. mostly the big hairy crab)! We had to wear this apron-like napkin around our neck! lol. That was funny. The kani was awesome.. & The restaurant was very nice (on the 52nd floor with awesome window view of the city). But I don’t think I want to see any kani for a while.. xP


The top of this building was where the restaurant was. In nishi-Shinjuku.


Box Sets at the Japan & Oyster Cuisine place in Ginza.


The restaurant had a really nice Jap country house decor. I like the presentation of their resturant name outside of the restaurant.

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