[ 宜蘭 ] 饗宴 – 明星都來光顧的互動式鐵板料理

In the world of dining, you need to continuously come up with creative ideas to distinguish your restaurant from the others. We went to I-lan (a county in the eastern part of Taiwan) for a gathering and then we went to this “interactive” teppanyaki place. I’d say this restaurant is not cheap but it really has its outstanding points of attraction. The service was great. The chef (who has been on many magazines and TV shows) interacts with everyone sitting around the table.
  
The chef said he is really interestd in cooking that’s why he loves to talk about the materials that he uses to cook. He introduced us to…


the different exotic mateirals used in his cooking. This includes 14 different kinds of salt ranging from sea salt from different places, quartz salt, wasabi salt, bamboo salt, etc. etc. It was really quite a sight. He also introduced different kinds of vinegar that we could make at home (eg. apple vinegar) or 7 or 25-y/o vinegars in Italy. There’s also a 100-y/o soy sauce that’s made with the little white fish that’s becoming endangered.

Photo above: 1. Cappucino soup – it’s salty but i has the cappucino smell and feel. It was definitely quite good. 2. The Italian vinegar. 3. Big prawn with sea urchin sauce.

  

Photo 4. Shedding fresh cinnamon from the original trunk(?!) 5. Belgian chocolates used to make chocolate cakes. 6. A new style of Teppanyaki.

饗宴互動式西餐鐵板燒
Address: 台灣宜蘭縣羅東鎮河濱路326號
Tel: 03-9657998

Originally posted on my previous Dine Out Blog http://pdcoutfordine.wordpress.com/2007/11/04/%e9%a5%97%e5%ae%b4-interactive-teppanyaki/

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