[ 最後是健康飲品的調製課 ]
The Last Class: Mixing healthy fruity drinks. (continue reading…)
驚艷紫羅蘭花茶 // Gillyflower Tea
冰金桔檸檬 // Kumquat Lemon Tea
熱帶風情水果茶 // Tropical Fruit Tea
The last class of the weekend was about mixing healthy drinks.
老師先 demo 三款我們這次要調的飲料.
Our teacher demo how to mix the three drinks on our syllabus.
The first one is the gillyflower. I think the colour of the gillyflower looks pretty classy and kinda mysterious.
Hot water with the gillyflower. Gillyflower gives the water a color that looks a bit like iodine….
在加上檸檬後 shake 一下之後就變成了這個很奇幻的顏色.
After adding a bit of lemon juice and mixing them well, the color of the gillyflower tea changes to this colour.
再來就是這個金桔檸檬茶, 雖然是叫茶, 但我們當時好像是沒放茶, 只放了現榨的檸檬汁和金桔汁.
Then we made the Kumquat Lemon Tea. We didn’t add tea when we were making it but I think you could do that. Basically, we only used fresh lemon juice, kumquat juice, 2 dried plums and some syrup.
Making lemon juice from fresh lemon.
另外一個熱帶水果茶也滿容易做的, 如果是要喝熱的, 就是把柳橙汁煮沸後, 加入熱帶風情茶包, 檸檬汁, 果糖和一些新鮮的水果丁下去泡. (照片來源: 主辦單位)
The final one we made: Tropical Fruit Tea was pretty easy to make as well. If you want to drink the hot version, basically just boil orange juice, add a tropical tea bag, some lemon juice, syrup and chunks of fresh fruits. (photo courtesy of the organizer).
最後的成品大概就是這樣了, 不過這些是冰的版本, 我們當時做的是熱的版本.
These are the finished products. But these are the iced versions. The one we made was the hot/warm version.
剛好有多剩一點時間, 老師就示範 latte 製作.
We had some spare time so the teacher also showed us how to make latte.
The pretty caramel pattern on the latte. Actually it was pretty simple when the teacher did it (with a toothpick only!)
The finished latte.
Leaving the National Kaohsiung University of Hospitality and Tourism. This was another awesome weekend with new recipes and friends. 🙂
This Trip Related Posts:
1. [Culinary] Making Taiwanese Traditional Snacks // [ 烹飪烘培 ] 台灣經典小吃製作篇
2. [Culinary] Market & More Traditional Snack // [烹飪烘培 ] 傳統市場與更多台灣小吃
3. [Culinary] Making Fruity Drinks @ NKUHT // [ 調製飲料 ] 輕鬆健康飲品